Before a grease trap pumping service, ensure the area around the grease trap is clear and accessible. Remove any debris or storage items that might obstruct service technicians. Knowing the capacity of your grease trap and the last service date can also expedite the process.

Grease traps should be cleaned when 25% of the trap capacity is filled with fats, oils, and grease. This typically translates to service every 1 to 3 months, depending on the size of your establishment and the volume of grease your kitchen processes.

Our collection team consists of trained professionals who are experienced in handling used cooking oil safely and efficiently. They are equipped with the necessary tools and protective gear to ensure the collection process is carried out smoothly and in compliance with safety standards.

Absolutely. Our grease trap services are designed to alleviate and prevent issues such as blockages and backups in your sewer system. Our professional team provides swift grease trap cleaning, ensuring that your business operations remain uninterrupted. Regular maintenance can help prevent such issues in the future.

If your facility regularly produces large volumes of non-hazardous wastewater that cannot be efficiently handled by regular municipal systems or on-site solutions, bulk wastewater transport may be necessary. Consulting with a professional can provide insights based on the specific outputs of your business.

Indicators include unpleasant odors, slow drainage, or visible grease buildup around inlets or outlets. These signs suggest that your grease trap might be nearing capacity or already full, necessitating immediate professional service to prevent blockages or health hazards.